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Hospitality, Cookery and Tourism

The diverse hospitality and tourism industry offers fantastic opportunities for graduates with strong practical and business management skills.

TAFE International Western Australia provides a range of courses in hospitality management, commercial cookery, patisserie, event management, and travel and tourism.

You will be amazed at the career choices available to you in this dynamic industry

People in cooking attire cooking food

Available courses

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    SIT50322 Diploma of Event Management
    SIT50422 Diploma of Hospitality Management
    SIT50122 Diploma of Travel and Tourism Management
    SIT40422 Certificate IV in Hospitality
    SIT40521 Certificate IV in Kitchen Management
    SIT40721 Certificate IV in Patisserie
    SIT30821 Certificate III in Commercial Cookery
    SIT30522 Certificate III in Events
    SIT31021 Certificate III in Patisserie
    SIT30122 Certificate III in Tourism
    Nachi is situated to the right of the image, she's laughing and looking towards the camera. In her right hand is a latte coffee. She's sitting on a brown leather seat with another brown leather seat on her right that's empty. There's a bench in the background with a record player sitting on top. There's a vase with flowers. She wears a black leather jacket and t-shirt. Nachi's hair is down and pulled to the front.
    Nachi
    Japan
    Bentley

    I was drawn to Australia because of the country’s beautiful weather, stunning natural environment, and friendly and welcoming people. Read my story

    Lecturer Ben Tan stands towards the camera with a big smile. He's wearing a light brown business shirt with his name badge on his right chest above branding that says "Saltbush Restaurant." On the left side of his shirt, it reads "South Metropolitan" with the "TAFE WA" logo. Sitting on a bench behind him are two plunger coffee pots in stainless steel. There's a brown panelled wall that fills the backdrop.
    Ben
    Singapore
    Bentley

    I completed my studies in July 2010 and almost instantly found employment within the industry. In 2020 I started working at SM TAFE as an events management lecturer at the Bentley, Fremantle and Mandurah campuses, teaching a variety of units across events, hospitality management, food and beverage and first aid.

    Brazilian student Ananda at WA Training Awards ceremony
    Ananda
    Brazil
    Joondalup (Kendrew Crescent)

    When I came to Australia to live I didn’t have strong English skills so I couldn’t speak well and I couldn’t understand anyone. I worked in a café as a barista. I watched the chef in the kitchen and he was happy to show me how a kitchen worked. It was from then that I really found my love for the kitchen.

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    Last updated on September 14, 2025