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Hospitality, Cookery and Tourism

The diverse hospitality and tourism industry offers fantastic opportunities for graduates with strong practical and business management skills.

TAFE International Western Australia provides a range of courses in hospitality management, commercial cookery, patisserie, event management, and travel and tourism.

You will be amazed at the career choices available to you in this dynamic industry

People in cooking attire cooking food

Available courses

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    SIT40521 Certificate IV in Kitchen Management
    SIT30821 Certificate III in Commercial Cookery
    Brazilian student Ananda at WA Training Awards ceremony
    Ananda
    Brazil
    Joondalup (Kendrew Crescent)

    When I came to Australia to live I didn’t have strong English skills so I couldn’t speak well and I couldn’t understand anyone. I worked in a café as a barista. I watched the chef in the kitchen and he was happy to show me how a kitchen worked. It was from then that I really found my love for the kitchen.

    Brazilian student Carolina outside Perth TAFE campus
    Carolina
    Brazil
    Perth

    I chose TAFE because it is known for the quality of its courses. I wanted to develop skills that would be valuable for me here and also back in my home country.  I graduated from university back in my country, and I plan to study an international master degree. But in the meantime, I was looking for a more practical and shorter course that would help me with the confidence to go on with my studies.

    Nachi is situated to the right of the image, she's laughing and looking towards the camera. In her right hand is a latte coffee. She's sitting on a brown leather seat with another brown leather seat on her right that's empty. There's a bench in the background with a record player sitting on top. There's a vase with flowers. She wears a black leather jacket and t-shirt. Nachi's hair is down and pulled to the front.
    Nachi
    Japan
    Bentley

    I was drawn to Australia because of the country’s beautiful weather, stunning natural environment, and friendly and welcoming people. Read my story

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    Last updated on May 25, 2026