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Hospitality, Cookery and Tourism

The diverse hospitality and tourism industry offers fantastic opportunities for graduates with strong practical and business management skills.

TAFE International Western Australia provides a range of courses in hospitality management, commercial cookery, patisserie, event management, and travel and tourism.

You will be amazed at the career choices available to you in this dynamic industry

People in cooking attire cooking food

Available courses

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    SIT50322 Diploma of Event Management
    SIT50422 Diploma of Hospitality Management
    SIT50122 Diploma of Travel and Tourism Management
    SIT40422 Certificate IV in Hospitality
    SIT40521 Certificate IV in Kitchen Management
    SIT40721 Certificate IV in Patisserie
    SIT30821 Certificate III in Commercial Cookery
    SIT30522 Certificate III in Events
    SIT31021 Certificate III in Patisserie
    SIT30122 Certificate III in Tourism
    TIWA student Josh from Taiwan smiling
    Jia-Shian (Josh)
    Taiwan
    Bentley

    Studying at TAFE is a great life experience in lots of different ways. In a practical sense, you are learning from the best and really equip yourself for future challenges. There are also great opportunities in WA – not only for work but also lifestyle and affordability.

    Student Made Della Putera from NRTAFE's Broome campus
    Made
    Indonesia
    Broome

    The practical classes in this course made me understand what work in a real-world kitchen feels like. Read my story

    Nachi is situated to the right of the image, she's laughing and looking towards the camera. In her right hand is a latte coffee. She's sitting on a brown leather seat with another brown leather seat on her right that's empty. There's a bench in the background with a record player sitting on top. There's a vase with flowers. She wears a black leather jacket and t-shirt. Nachi's hair is down and pulled to the front.
    Nachi
    Japan
    Bentley

    I was drawn to Australia because of the country’s beautiful weather, stunning natural environment, and friendly and welcoming people. Read my story

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    Last updated on September 19, 2025